Chicken and Potato Hash

Strangely, this is the second Guy Fieri recipe I’m trying this week…and I’ve only ever tried one other recipe of his before in the past.

This was ok. I’m usually more of a white meat girl, but used the chicken thighs this time for a change. This is one of those meals that’s great to make when you don’t know what to make and you just toss in a bunch of things you already have lying around your kitchen. A good “standby” dish. We just paired it with a spinach salad. Overall, a fairly healthy meal (minus the dark meat). Oh, and he called for Queso Fresco. Well, I’m not supposed to eat that kind of cheese while I’m pregnant (unfortunately because it’s so good!). So, I used Ricotta Salata instead. This is the first time I’ve tried this cheese. After years of watching Giada De Laurentis, I figured it was about time. I have to say, I wasn’t very impressed with it. Not sure if I’d use it again…

So, ingredients I used are chicken thighs, small red potatoes, red onion, green and red bell peppers, jalepeno pepper, beer, salt, pepper…I think that’s it?

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