French Toast with Sauteed Figs

Mmmm…breakfast this morning. French toast with sauteed figs.

We went the slightly healthier route by using whole wheat bread. Very simple and basic recipe. Bread soaked in a mixture of eggs, milk, vanilla, and cinnamon. For the topping – we sliced the figs in half, sauteed them in a teaspoon of butter on medium heat for about 10 minutes. Topped the french toast with the figs and a little maple syrup. Delish.

Share and Enjoy:
  • Print this article!
  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Twitter
  • RSS
  • StumbleUpon