“Meatless meat” for dinner

Last night we had a departure from our typical cooking and decided to try some new soy products that are out on the market. So, we made “buffalo wings” that we dipped in blue cheese. And we also made “Chicken” scallopini over brown rice and kale.

The wings were better than we expected though extremely spicy. The “chicken” was decent. I had tried this a while back but had just cooked it in a panini press, allowing the outer crust to get a little crispy. I think that made for a better final product.

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