Mmmm…breakfast this morning. French toast with sauteed figs.
We went the slightly healthier route by using whole wheat bread. Very simple and basic recipe. Bread soaked in a mixture of eggs, milk, vanilla, and cinnamon. For the topping – we sliced the figs in half, sauteed them in a teaspoon of butter on medium heat for about 10 minutes. Topped the french toast with the figs and a little maple syrup. Delish.