Pinotxo Bar (Barcelona)

Barcelona : 10:00 AM

We took a cab from the airport, checked in to our hotel, threw our bags in the room, and then hit Las Rambla. A couple blocks down was the famous Mercat de la Boqueria where we were looking for some coffee and some food. When you enter La Boqueria you are hit with meat, fruits, tourist taking photos and then Pinotxo Bar where you can start your day right with a glass of cava and a chu chu, and thats what we did. (and then some…)

So as we sit down at the bar we are greeted by Juanito the owner and order two cafe con leches. As we try to decide what we want first Juanito picks up a Xu Xu (Chu Chu) and gives a thumbs up. This pastry was delicious, fried dough with custard in the middle. It was the best pastry we had in Barcelona.

The bar was getting crowded and the staff moved in and out of their small space with ease. They were cooking up calamari, chick peas, lamb stew, and various seafoods. It was time for us to get the next course. Dos copas des cava por favor!!

With cava in hand we are ready for the real stuff. Looking overwhemled Juanito comes to the rescue with suggestions of seafood and meat dishes.

We had heard of the fresh seafood of Barcelona and Juanito recommended the large shrimp and some of the lamb stew.

They grilled the shrimp whole and sprinkled salt on them. They tasted like the sea. We also had seen Bourdain suck the the brains so here was our chance to experience that type of food ecstasy moment. It was briny and salty, full of flavor.

We came back 3 more times to Pinotxo Bar mainly for cortados and xu xus, but we did try another special which were the chick peas. Cooked in oil and mixed with onions, raisins, and pine nuts, this was one of the tastiest dishes we had in Barcelona.

If you get a chance to experience this bar, please do. Everyone from tourists to locals eat here and there is a good reason for it. The food and drink are delicious and the atmosphere gives it that extra charm.